Monferrato

Characteristic

Terroir

Renowned for its fine artisanal wine production, the Monferrato area is marked by charming medieval villages, imposing castles and ancient wine cellars, the “Infernot,” carved into the white marl. The white marl of Monferrato is a rock composed of limestone and clay, a typical feature of once-submerged soils, which for centuries have identified the zones most suitable for viticulture. Its excellent drainage capacity prevents water stagnation, allowing low yields and very high-quality grapes. As a result, the unique terroir of our vineyards infuses the wines with character, freshness, sapidity, complexity and elegance, binding them deeply to the terroir.

Clime

Monferrato’s climate is predominantly continental, characterized by hot summers and cold winters, with a temperature range that favors viticulture. Precipitation is concentrated in spring and autumn, with average annual amounts around 700-800 mm. The hilly landscape, protected by the Alps, and the diverse soil types influence the quality and distinctiveness of the local wines.

Grapes

The Monferrato grapes are indigenous grapes as Barbera, Grignolino, Dolcetto,Ruché, Freisa, Arneis and Cortese. Barbera is the most famous grape of this region and it is used to produce Barbera d’Asti DOCG and Nizza DOCG.

sources: https://www.viniastimonferrato.it/